Chardonnay

Binifadet White 2019

75 cl. 13% vol.

Hand-picked.

Made with grapes selected from the best plots of our Binifadet estate in the south of the island of Menorca, characterized by its calcareous soil.

Cold skin maceration. Alcoholic fermentation at 17°C in stainless steel. Aged on lees for 5 months. Cold stabilization to avoid precipitates. No malolactic fermentation or storage in barrels.

TASTING NOTES

Bright yellow colour. Complex, fresh, mineral and above all fruity aroma, the stone fruit notes make way for a wide range of flowers and dried herbs. On the palate it is full-flavoured, long, with medium persistence and a very pleasant floral after-taste.

Binifadet Red

Merlot & Syrah

75 cl. 13% vol.

Handpicked.

Made with grapes selected from the best plots of our Binifadet estate in the south of the island of Menorca, characterized by its calcareous soil.

Fermentation at 23°C in stainless steel. Malolactic fermentation in stainless steel. Aged for 6 months in French oak barrels.

TASTING NOTES

Bright cherry colour. Pleasant, elegant and balsamic aroma, very present notes of aromatic herbs well balanced with the ripe fruit and sweet spices from ageing in barrel. Smooth, elegant and light but very complex on the palate.

Binifadet Rosé

Merlot & Syrah

75 cl. 12,5% vol.

Handpicked.

Made with grapes selected from the best plots of our Binifadet estate in the south of the island of Menorca, characterized by its calcareous soil.

Some of the wine has finished its fermentation in French oak barrels and the rest in stainless steel at 17°C. Aged on lees for 4 months. Cold stabilization to avoid precipitates. No malolactic fermentation.

TASTING NOTES

Bright pink. Very elegant and smooth aroma, a clear hit of red fruits (raspberries and cherries) and sweet spices such as cinnamon stick. On the palate it is very fresh, pleasant and full-flavoured.

Sweet white

Moscatel

50 cl. 11,5% vol.

Handpicked.

Fermentation in stainless steel at 17 °C. Fermentation interrupted with cold, leaving 80g./litre of sugar.

TASTING NOTES

Bright golden colour white wine. Aromas of white flowers, jasmine, orange blossom and fresh green fruit. Very flavoursome, fresh and fruity on the palate, with notes of white fruit. Balanced and with a lingering aftertaste.

Pieles

Chardonnay

75 cl. 13% vol.

Handpicked.

Cold maceration of the whole grape for two days. Alcoholic fermentation with skins and seeds and lees work for 6 months in a clay jar periodically opening the lid looking for controlled oxidation.

TASTING NOTES

Straw yellow color. Aroma of cereals, honey, dried herbs, wilted flowers, citrus, stone fruit, ripe fruit and yeast notes. In the mouth it is powerful and balanced, with a taste of ripe fruit.

 Sparkling White

75 cl. 12% vol.

Handpicked.

Elaboration: Traditional method.

TASTING NOTES

It has a bright yellow colour with golden reflections and fine bubbles that emerge like beads. It has a powerful and complex aroma which includes touches of stone fruit, well balanced with bakery and pastry notes typical from the aging in rhyme. In the mouth is fresh, powerful and tasty. The bubble is creamy as well as refreshing.

SURPRISINGLY unique character and freshness.

SPARKLING ROSÉ

75 cl. 12% vol.

Handpicked.

Elaboration: Traditional method.

TASTING NOTES

It has a bright pink colour with red tinges and fine bubble. It is fresh, powerful and fruity on the nose. It has aromas of red fruit and dried flowers, which give complexity. In the mouth it is creamy and refreshing thanks to its fine bubble. The aftertaste is long and tasty, with long lasting touches of fruits.

SURPRISINGLY elegant and smooth.