WINEMAKING:
Made with selected grapes.
Hand-picked.
Cold maceration of the whole grape for two days. Alcoholic fermentation with skins and seeds and lees work for 6 months in a clay jar periodically opening the lid looking for controlled oxidation.
TASTING NOTES:
Straw yellow color. Aroma of cereals, honey, dried herbs, wilted flowers, citrus, stone fruit, ripe fruit and yeast notes. In the mouth it is powerful and balanced, with a taste of ripe fruit.
